KENYA NYERI GATHUGU is a coffee sourced from family-owned farms surrounding the Gathugu Factory (wet mill) in Nyeri County, Kenya. The Kieni Factory processes coffee from members who, on average, farm around 250 coffee trees on half-acre farms.
Roast Level : med-dark
Tasting Notes : A bold and vibrant taste experience. This coffee features a medium body with a bright and pronounced acidity. It showcases complex and exciting flavors of blackcurrant, red grapefruit, and a hint of tart cranberry. The sweetness is reminiscent of brown sugar, and the finish is clean and lively. Overall, Kenya Kiambu Gathugu AB is a captivating choice for those seeking a dynamic, fruity coffee with a refreshing, zesty twist.
Bright, sweet, clean, smooth, Fruity, floral, honey, rich flavor
Grower: Smallholder farmers organized around the Gathugu Factory
Altitude: 12220 – 2300 masl
Variety: SL28, SL34, Ruiru 11, and Batian
Soil: Volcanic loam
Region: Nyeri County, Kenya
Process: Fully washed and dried in raised beds
Harvest: April-June | October-December
Certification: Conventional
| Select Beans | Brazil Mantiqueira, Breakfast Blend, Columbia Huila Asprotimana, Costa Rica Birri Heredia, Decaf Blend, Ethiopia Sidamo Natural, Falling Leaf, French-blend, Guatemala Huehuetenango, Harvest Blend, House Blend, Kenya Kiambu Gathugu AB, Kona, Lake House Blend, Lennore, Midnight Blend, Rivers Bend ESP, Roaster’s Choice, Rwanda Dukunde Kawa Ruli, Sumatra Takengon Fajar Jeumpa, Tres Rios, Yemen Mocca |
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| Ounces | 12oz |
| Beans Preference | Whole Beans, Ground Beans (French Press), Ground Beans ( Espresso), Ground Beans (Drip), Ground Beans K-Cup (Reusable K-Cup Included), Ground Beans K-Cup (K-Cup NOT INCLUDED) |
