Dukunde Kawa is a renowned producer group in Rwanda. Exceptionally bright and memorable coffees are the signature of this business-forward coop that carries multiple certifications for its many washing stations, including Fair Trade, Organic, Rainforest Alliance, and UTZ, and more than 80% of its workforce is women. This is a truly amazing coffee with an even better story.
Roast Level: light-med
Tasting Notes:  A delightful and balanced cup. It is known for its medium body and bright, citrusy acidity. This coffee unfolds with notes of juicy red berries, like raspberry and cranberry, accompanied by a subtle floral hint. Its sweetness is akin to honey, providing a harmonious touch. The finish is clean and crisp, making an appealing choice for those who appreciate a fruity and well-rounded coffee experience with a touch of floral elegance.
Bright, sweet, clean, smooth, Fruity, Floral, honey, rich flavor
Grower:Â 836 farmers organized around Ruli Coffee Washing Station | Dukunde Kawa Cooperative
Altitude: 1800 – 2100 masl
Variety:Â Local bourbon cultivars
Soil:Â Volcanic loam
Region:Â Gatagara Village, Gakenke District, Rwanda
Process:Â Fully washed and dried on raised beds
Harvest: March – October
Certification:Â Fair Trade
| Select Beans | Brazil Mantiqueira, Breakfast Blend, Columbia Huila Asprotimana, Costa Rica Birri Heredia, Decaf Blend, Ethiopia Sidamo Natural, Falling Leaf, French-blend, Guatemala Huehuetenango, Harvest Blend, House Blend, Kenya Kiambu Gathugu AB, Kona, Lake House Blend, Lennore, Midnight Blend, Rivers Bend ESP, Roaster’s Choice, Rwanda Dukunde Kawa Ruli, Sumatra Takengon Fajar Jeumpa, Tres Rios, Yemen Mocca |
|---|---|
| Ounces | 12oz |
| Beans Preference | Whole Beans, Ground Beans (French Press), Ground Beans ( Espresso), Ground Beans (Drip), Ground Beans K-Cup (Reusable K-Cup Included), Ground Beans K-Cup (K-Cup NOT INCLUDED) |
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