COSTA RICA BIRRI HEREDIA is sourced from a single family-owned farm located in Santa Bárbara in the province of Heredia, Costa Rica. José Antonio García has managed the 50-acre “Rosa Linda” farm for more than 30 years. This traceable micro-lot allows José Antonio to focus his attention on the farm and select the best cherry to process. The results are coffee of the finest quality and exquisite flavor.
Roast Level: med
Tasting Notes: This coffee delivers a memorable coffee experience with a medium body and balanced acidity. It unfolds with bright and fruity notes, often featuring citrusy flavors like lemon and orange. You’ll also detect a delightful sweetness reminiscent of honey or caramel. The coffee’s finish is clean and vibrant, making it an appealing choice for those seeking a harmonious cup with a touch of citrusy zest.
Grower: José Antonio García | Finca Rosa Linda
Altitude: 1500 masl
Variety: Red Catuai, Caturra
Soil: Volcanic loam
Region: Birri, Santa Bárbara, Heredia, Costa Rica
Process: Fully washed after pulping and fermenting. Dried on patios for 18 days
Harvest: November – February
Certification: Conventional
| Select Beans | Brazil Mantiqueira, Breakfast Blend, Columbia Huila Asprotimana, Costa Rica Birri Heredia, Decaf Blend, Ethiopia Sidamo Natural, Falling Leaf, French-blend, Guatemala Huehuetenango, Harvest Blend, House Blend, Kenya Kiambu Gathugu AB, Kona, Lake House Blend, Lennore, Midnight Blend, Rivers Bend ESP, Roaster’s Choice, Rwanda Dukunde Kawa Ruli, Sumatra Takengon Fajar Jeumpa, Tres Rios, Yemen Mocca |
|---|---|
| Ounces | 12oz |
| Beans Preference | Whole Beans, Ground Beans (French Press), Ground Beans ( Espresso), Ground Beans (Drip), Ground Beans K-Cup (Reusable K-Cup Included), Ground Beans K-Cup (K-Cup NOT INCLUDED) |
