Kona is close to my heart. I spent 5 years of my career living and working on coffee farms in the Kona districts. I learned the process of coffee from the seed to the cup. Spending 5 years on farms allowed a perspective on the lives of farmers that would be hard to imagine. Ever-shifting weather patterns and insect damage can devastate Hawaii’s farmers and communities around the world.
Top secret location somewhere in the mist of the mountain, South Kona
Roast level: Med (other roast levels upon request on min orders)
Limited numbered release.
Tasting Notes: Grown in the volcanic soils of Hawaii’s Kona region, offers a smooth and well-rounded flavor profile. It features a medium body with mellow acidity, creating a gentle and approachable cup. You’ll enjoy nutty and chocolaty notes, often accompanied by hints of toasted coconut. The sweetness in Kona coffee leans towards mild caramel or brown sugar. The finish is clean and mild, making Kona coffee a pleasant choice for those who prefer a smooth and slightly nutty coffee with a touch of sweetness.
| Select Beans | Brazil Mantiqueira, Breakfast Blend, Columbia Huila Asprotimana, Costa Rica Birri Heredia, Decaf Blend, Ethiopia Sidamo Natural, Falling Leaf, French-blend, Guatemala Huehuetenango, Harvest Blend, House Blend, Kenya Kiambu Gathugu AB, Kona, Lake House Blend, Lennore, Midnight Blend, Rivers Bend ESP, Roaster’s Choice, Rwanda Dukunde Kawa Ruli, Sumatra Takengon Fajar Jeumpa, Tres Rios, Yemen Mocca |
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| Ounces | 12oz |
| Beans Preference | Whole Beans, Ground Beans (French Press), Ground Beans ( Espresso), Ground Beans (Drip), Ground Beans K-Cup (Reusable K-Cup Included), Ground Beans K-Cup (K-Cup NOT INCLUDED) |
