My earliest memories of coffee have inspired our blend called Lake House. As a kid, I remember waking up early at the lake house cabin on cool summer mornings to the smell of coffee and waffles from the kitchen. In the foreground, misty hills were reflecting off the glassy lake waters, birds sounding a new day, the first warming rays of the sun coming over the horizon, with a cup of coffee in hand, having conversations with family. Few things in life are better. This breakfast-style blend is perfect for pour-over, french press, and drip brewers. A medium roast that brings out the sweetness and complexity in each blend component is made using coffee from Central America, Africa, and Indonesia. This exceptional blend features notes of rich milk chocolate, vanilla, caramel, and hints of strawberry, coffee blossom, and Asian pear. Smooth mouthfeel and sweetness give way to a subtle brightness and a clean lingering finish. This one’s for you, dad… Thank you for everything.
Tasting Notes: Mild acidity, creamy texture, rich flavor, Dark chocolate,vanilla,caramel
| Select Beans | Brazil Mantiqueira, Breakfast Blend, Columbia Huila Asprotimana, Costa Rica Birri Heredia, Decaf Blend, Ethiopia Sidamo Natural, Falling Leaf, French-blend, Guatemala Huehuetenango, Harvest Blend, House Blend, Kenya Kiambu Gathugu AB, Kona, Lake House Blend, Lennore, Midnight Blend, Rivers Bend ESP, Roaster’s Choice, Rwanda Dukunde Kawa Ruli, Sumatra Takengon Fajar Jeumpa, Tres Rios, Yemen Mocca |
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| Ounces | 12oz |
| Beans Preference | Whole Beans, Ground Beans (French Press), Ground Beans ( Espresso), Ground Beans (Drip), Ground Beans K-Cup (Reusable K-Cup Included), Ground Beans K-Cup (K-Cup NOT INCLUDED) |
